PRODUCT
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
CHEMICAL
Fat ¡İ 26%
Protein ¡İ 24%
Moisture ¡Ü 5%
Ash ¡Ü 8%
Acidity ¡Ü180T
Solubility ¡İ99%
Impurity Disc A or B
MICROORGANISM
Total plate count ¡Ü50000cfu/g
Coliform NIL
Salmonella NIL in 375g
Application£º
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing£º
500g/bag
25kg net weight, a multiply paper bag with poly inner liner.
Storage£º
Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%.
Transportation:
18MTS in 20 ft. container or 25MTS in 40 ft. container.
Origin£ºChina
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