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Qingdao Runner Dairy Company

Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]

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non-dairy creamer
non-dairy creamer
Specification: GB5410-1999
Detail: PRODUCT This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. CHEMICAL Fat ¡Ý33% (20%-60%) Protein ¡Ý2.5% ...

2
anhydrous milk fat
anhydrous milk fat
Specification: GB5410-1999
Detail: PRODUCT ANHYDROUS is produced¡¡from fresh cow`s milk which is Separated and disinfected and press homogenize . CHEMICAL Fat ¡Ý 99.5% Moisture ¡Ü 0.1% Free fatty acids ¡Ü 0.3%...

3
butter
butter
Specification: GB5410-1999
Detail: PRODUCT Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under normal temperature. CHEMICAL Fat ¡Ý82% Moisture ¡Ü16% Acidit...

4
skim milk powder
skim milk powder
Specification: GB5410-1999
Detail: PRODUCT Skim Milk powder is milky yellow powder and throughout evaporated and spray dried from milk-fat which is separated from fresh milk. CHEMICAL Fat ¡Ü2.0% No-fat dairy solid ¡Ý 34% Moi...

5
full cream milk powder
full cream milk powder
Specification: GB5410-1999
Detail: PRODUCT Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried. CHEMICAL Fat ¡Ý 26% Protein ¡Ý 24% Moisture ...
Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]
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