PRODUCT
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification.
CHEMICAL
Fat ¡İ33% (20%-60%)
Protein ¡İ2.5%
Moisture ¡Ü5%
MICROORGANISM
Total plate count ¡Ü50000cfu/g
Coliform ¡Ü90MPN/100g
Salmonella NIL in 375g
Application£º
U Used for processing candy, cake, beverage, can, meat andcoffer, oat, milk tea£¬bakery food, etc..
Packing£º
25kg net weight, a multiply paper bag with poly inner liner.
Storage£º
Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%.
Transportation:
18MT in 20 ft. container or 25MT in 40 ft. container.
Origin: China
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