PRODUCT
ANHYDROUS is produced¡¡from fresh cow`s milk which is Separated and disinfected and press homogenize .
CHEMICAL
Fat ¡İ 99.5%
Moisture ¡Ü 0.1%
Free fatty acids ¡Ü 0.3%
Peroxyde value 0.2
Cu ¡Ü 0.05ppm
Lodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count ¡Ü100/g
Coliform NIL in 1 g
Salmonella NIL
Yeast and moulds ¡Ü10/g
Application£º
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing£º
Export cartons Poly-liner of 25 kgs.net
Steel drums (nitrogen flushed) of 200 or 210kgs.net
Export cartons containing one tin (nitrogen flushed) of 16kgs. Or 20kgs.net
Storage£º
In carton: up to 12months at max.temp. ¨C15 to -20oc
In drums/tins: up to 12months at max.temp. +10oc
Transportation:
In carton£º18MT in 20 ft. container or 25MT in 40 ft.
In drums/tins£º18MT or18.5 MT in 20 ft. container.
Origin£º
China
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